Monday, May 6, 2013

Green Chile Cheeseburgers

One of my husband's favorite things to eat is a green chile cheeseburger.  There's a mexican restaurant in Hot Springs called Taco Mama's that makes the best green chile burger, hands down. There's no way you can make one that even comes close, but when I saw this recipe online, I knew I had to give it a go...

This burger is beyond delicious, full of flavor and has the perfect kick.  Find the recipe HERE!


The only thing I did different was use ground beef sirloin and you MUST save extra green chilies to top your burger with. The only thing I added to my burger was a little bit of guac and that was perfect to me. Ty added tomato and mayo to his.  This yummy and fresh burger will be on our rotation all summer!

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